Fresh Akami Sashimi (Bluefin Tuna / Hon Maguro) Weight:300G (Slices) the taste is elastic and

the taste is elastic and elegant

Japan has a fishery association certification in different suspension areas to prove origin and conduct inspections and testing

Also known as Japanese Horse Mackerel

Fresh Hokkaido Hotate Sashimi

professional chef

Fresh Akami Sashimi (Bluefin Tuna / Hon Maguro) Weight:300G (Slices) the taste is elastic andFresh Akami Sashimi (Bluefin Tuna) When Japanese locals have the option between Akami (Bluefin Tuna) and ordinary Maguro Tuna (Yellowfin Tuna), theyre more likely to choose the first for its unique taste and umami. Yellowfin (Maguro) Tuna, though wonderful, does not have the same powerful impact on the palette as Bluefin Tuna Akami. Akami is a lean cut of meat from the Bluefin Tuna. The signature deep red loins are lean and firm and characterized as